Grilled Bacon Wrapped Jalapeno Poppers
Bacon Wrapped Jalapeño Poppers are the ultimate appetizer, combining spicy jalapeños, creamy cheese filling, and crispy bacon. These grilled delights are perfect for gatherings and easy to prepare.
Whether you’re hosting a barbecue, game day party, or casual dinner, this dish is guaranteed to be a crowd-pleaser. The smoky flavors from the grill elevate this savory treat to irresistible levels.
Key Ingredients That Make Bacon Wrapped Jalapeño Poppers Special
- Jalapeños – The spicy stars of the dish, hollowed out to hold the rich, cheesy filling.
- Cream cheese – Adds a creamy and tangy base for the stuffing, balancing the jalapeños’ heat.
- Sharp cheddar cheese – Enhances the filling with a bold, cheesy kick.
- Green onion – Brings a fresh, savory note to the creamy mixture.
- Garlic powder – A touch of aromatic depth to complement the cheeses.
- Bacon – Wraps everything in smoky, crispy perfection, tying the flavors together.
How to Grill the Perfect Bacon Wrapped Jalapeño Poppers
- Prepare the jalapeños – Slice them in half and remove seeds to create hollow pockets for the filling.
- Make the filling – Blend cream cheese, shredded cheddar, green onion, and garlic powder for a luscious mixture.
- Stuff and wrap – Fill each jalapeño half generously, then wrap in bacon and secure with toothpicks.
- Grill to perfection – Cook cut-side down first for crispy bacon, then flip to let the cheese melt while the bacon fully cooks.
Tips for the Ultimate Jalapeño Poppers
To reduce the heat, soak the hollowed jalapeños in cold water for 10–15 minutes. Use thick-cut bacon for a meatier bite, or opt for thin slices to achieve extra crispiness. If you’re short on time, prepare the poppers ahead and store them in the fridge until grilling.
Storing and Reheating Leftovers
If you manage to have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, use an oven or toaster oven at 375°F for 8–10 minutes to maintain their crisp texture. Avoid microwaving, as it may make the bacon soggy.
Delight your guests with these Bacon Wrapped Jalapeño Poppers, the perfect fusion of smoky, spicy, and creamy in every bite!
Grilled Bacon Wrapped Jalapeno Poppers Recipe
Ingredients
- 6 ounces cream cheese block-style, not spreadable
- 12 slices bacon
- 6 jalapeños
- 1.5 ounces sharp cheddar cheese shredded
- 1 green onion finely chopped
- ½ teaspoon garlic powder
Instructions
- Cut the stems from the jalapeños, then slice each one lengthwise into halves. Use a small spoon to scoop out the seeds and membranes, creating hollow cavities.
- In a mixing bowl, combine the cream cheese, shredded cheddar, garlic powder, and finely minced green onion until evenly blended. Spoon this filling into the hollowed-out jalapeño halves, ensuring they are generously stuffed.
- Wrap a slice of bacon securely around each stuffed jalapeño, fully encasing the cheese. Use toothpicks to hold the bacon in place if necessary.
To Grill:
- Position the jalapeños cut side down on a preheated grill and cook for approximately 6 minutes, or until the bacon begins to crisp. Carefully loosen the bacon from the grill grates, then flip the jalapeños over. Reduce the heat to medium-low and continue cooking for 10–12 minutes, allowing the bacon to cook through and the cheese to melt.
To Bake:
- Set your oven to 425°F and line a baking sheet with parchment paper. Arrange the bacon-wrapped jalapeños on the sheet and bake for 18–23 minutes, or until the bacon is crisp and the cheese is bubbly.
